18 10 Stainless Steel Meaning

The numbers are used to describe the quality and grade of the stainless steel.

18 10 stainless steel meaning. The two main components used to manufacture cutlery are chromium and nickel. 18 10 is a designation used on some cutlery and holloware as an alternative to 18 8. Stainless flatware that is 18 10 means that 18 percent is chromium and 10 percent is nickel. The numbers 18 8 18 10 etc are the composition of the stainless steel and refer to the amount of chromium and nickel respectively in the product.

The biggest benefit of choosing 18 10 stainless steel is that it is long lasting and has a sturdy feel to it. Nickel tends to be more expensive so 18 10 stainless steel products are typically more pricey than 18 8 or 18 0 stainless steel items and also the highest quality. These are the two most common grades of stainless steel used for food preparation and dining also known as type 304 304 grade and are part of the 300 series. The 18 refers to the chromium content which gives flatware its rust resistance.

Grade refers to the durability quality and also the temperature resistance. This designation is claimed to indicate a better quality steel than 18 8 and is essentially the same as the 304 1 4301 grade. So what do the numbers mean. 18 10 stainless steel contains the most nickel out of the three.

Usually this thing refers to nickel chromium in a stainless steel product. Meanwhile the other numbers like 18 8 18 10 and many more mean the composition of stainless steel. The number 18 10 in stainless steel cookware indicates a very high quality durable construction that will be highly resistant to stains rust and corrosion while maintaining a bright attractive shine. The numbers 18 0 18 8 and 18 10 refer to the percentages of chromium and nickel in the stainless steel alloy.

18 10 stainless steel as well as 18 8 and 18 0 are fractions explaining the percentages of chromium and nickel alloys respectively added to stainless steel to reduce rust and enhance shine and durability. It is an austenitic type of stainless steel and so is not or only very weakly attracted by a magnet. The higher the nickel content the more protection the flatware has from corrosion.